Moong Pakoda

Moong bhaji

Ingredients:
½ cup Yellow Moong Dal (Split)
4-5 Green chilies
¼ cup chopped Cilantro
1 tsp Garlic Paste
½ tsp Cumin seeds, ¼ tsp Asafoetida Powder, ½ tsp Turmeric Powder
¼ tsp Black Pepper Powder (Optional)
Salt to taste
Oil for deep frying


Method:
1) Soak Moong dal atleast for 3-4 hours. Drain. Grind Dal without adding water.
2) Put ground dal into mixing bowl. Add chopped green chilies, Garlic paste, cilantro, Cumin seeds, Asafoetida powder, Turmeric Powder, Black Pepper powder and salt to taste. Mix well.
3) Heat oil for deep frying. Keep flame on medium. Drop small balls of dal mixture to heated oil. Deep fry till golden brown.

Serve hot with tamarind Chutney or Green chutney.


Labels:
Moong Bhaji, Bhuiya, Moong dal pakoda, Moong pakora recipe, pakora recipe, Tasty Pakora recipe