Layered Chapati Ghadichya Polya

Ghadichya Polya in Marathi

Time: 15 minutes
Yield: 5 to 6 chapatis



Ingredients:
Dough made of 1 cup Chapati atta (Divided into 5 to 6 equal portions)
Little oil or ghee
1/2 cup dry chapati atta

Method:
1) Heat the tawa and then put the flame over medium high heat.
2) Take one portion of the dough. Dust it with dry flour. Roll it into 4 inches circle. Spread little oil with hand or with the spoon. Sprinkle little dry flour over it.
3) Fold the circle into half. Apply some oil and sprinkle little flour. Again fold and make a triangle.
4) Dust it with flour and start rolling from one of the angles. Roll nicely and turn the triangle into a circle.
5) Place it on the heated tawa. Turn the one side immediately after 5 to 6 seconds. Roast the other side until brown spot appears. Flip the side and roast it nicely.
Once both sides are cooked, remove from the tawa. Apply little oil or ghee. Serve hot or put it into insulated Chapati container (to keep chapati warm and soft)

Tips:
1) To save the time, do not heat the tawa in the beginning. First, follow step number 2 and 3. Keep all the triangles ready. Then heat tawa, roll one triangle into chapati and roast.