Time:
Yield: 1 cup
Ingredients:Pulp OfGreen mango1 cup(Step 1)
Jaggery1/2 cup
Red chili powder1/2 tsp
oil1 tsp
curry leaves2
1/4 tspcumin seeds
dry red chili1
pinch of Hing (asafoetida)
Salt to taste
Method:
1) Add 1 cup water at the bottom of a pressure cooker. Place a steel container inside the pressure cooker. Put a whole green mango inside the container. Do not add water to this container. Pressure cook upto 2-3 whistles and turn off the heat. After 10 minutes, open the pressure cooker. Peel the mango while its hot and remove the pulp.
2) Add the jaggery to the pulp and mix well.
3) Add red chili powder and salt to taste. Prepare a tempering, heat oil, add cumin, hing, curry leaves and red chili. Pour this tempering into mango pulp. Mix well. Serve as a condiment or side dish in your meal.
Tip:1) Add 1 cup water at the bottom of a pressure cooker. Place a steel container inside the pressure cooker. Put a whole green mango inside the container. Do not add water to this container. Pressure cook upto 2-3 whistles and turn off the heat. After 10 minutes, open the pressure cooker. Peel the mango while its hot and remove the pulp.
2) Add the jaggery to the pulp and mix well.
3) Add red chili powder and salt to taste. Prepare a tempering, heat oil, add cumin, hing, curry leaves and red chili. Pour this tempering into mango pulp. Mix well. Serve as a condiment or side dish in your meal.
1) Adjust the quantity of jaggery according to your taste.
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