Amsool Chutney

Amsool Chutney

Ingredients:
5-6 Kokum (Amsool)
2 tbsp Jaggery
3-4 green chilies
1 tsp Cumin Seeds
Salt to taste


Method:
1) Soak kokum in 1/4 cup hot water for atleast 15-20 minutes. Squeeze Kokum in that water. Drain and reserve the water for making Amsool saar.
2) Grind kokum, jaggery, Green Chilies, Cumin seeds and salt together. Kokum Chutney is ready.

Labels:
Amsool chutney, amsoolachi chutney, Kokum Chutney