Besan Laddu - Step by step Images

Add Ghee and besan into a pan. The consistency will be thick, but keep stirring.

Within 10 minutes, mixture will become thin in consistency. Keep stirring over medium low heat.

After 40 minutes, besan will get cook well. You will sense nice aroma. Color of mixture will change slightly to reddish. Consistency will be more thin.

After 40-45 minutes,turn off the heat. Sprinkle 2 to 3 tbsp milk.

Stir 2-3 times. Mixture will become little fussy, you will see lot of bubbles.

Within few seconds mixture will become thick.

After mixture become lukewarm, add sugar and cardamom powder. You can add nuts along with sugar and cardamom.

Mix and make laddus. Happy Diwali


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