Showing posts with label Images. Show all posts
Showing posts with label Images. Show all posts
Friday, February 12, 2010
Thursday, January 21, 2010
Pudachya Vadya Images
Cilantro stuffing
Roll the dough into oval shape.
Apply oil+Goda masala mixture in the middle.
Put the stuffing in the center.
Fold the long sides first.
Fold the small sides and make prism shaped tight roll.
Deep fry this whole roll in medium hot oil.
Roll the dough into oval shape.
Apply oil+Goda masala mixture in the middle.
Put the stuffing in the center.
Fold the long sides first.
Fold the small sides and make prism shaped tight roll.
Deep fry this whole roll in medium hot oil.
Wednesday, January 20, 2010
Graphic Design & Web Design Jobs Jan 2010
This is a roundup of the latest graphic design and web design jobs from the Estetica Graphic Design Forum...
CODER with good SEO needed --- SEO Job
Junior Graphic Designer for Azendi - Yorkshire & Humberside
Wordpress Theme Designer Needed
GRAPHIC DESIGNER JOB (web, print, marketing) New York
Paid Gig: Need Basic Progamming and Touch Up
Graphic Design Job - Harrogate
PHP coder needed - Web Design Job
Need a logo will pay - Logo Design Job
Requesting Logo For Band [Voluntary]
Find more jobs at the Graphic Design Forum's Employment Section.
Technorati Tags: graphic design jobs, web design jobs, logo design, flash, SEO
Sunday, January 3, 2010
Thursday, December 24, 2009
Friday, December 4, 2009
Tuesday, December 1, 2009
Monday, November 30, 2009
Monday, October 19, 2009
Monday, October 12, 2009
Besan Laddu - Step by step Images
Add Ghee and besan into a pan. The consistency will be thick, but keep stirring.
Within 10 minutes, mixture will become thin in consistency. Keep stirring over medium low heat.
After 40 minutes, besan will get cook well. You will sense nice aroma. Color of mixture will change slightly to reddish. Consistency will be more thin.
After 40-45 minutes,turn off the heat. Sprinkle 2 to 3 tbsp milk.
Stir 2-3 times. Mixture will become little fussy, you will see lot of bubbles.
Within few seconds mixture will become thick.
After mixture become lukewarm, add sugar and cardamom powder. You can add nuts along with sugar and cardamom.
Mix and make laddus. Happy Diwali
Back to Besan Ladu Recipe in Marathi / English
Click here for Diwali Festival Faral | दिवाळी फराळाच्या इतर पाककृतींसाठी इथे क्लिक करा
Within 10 minutes, mixture will become thin in consistency. Keep stirring over medium low heat.After 40 minutes, besan will get cook well. You will sense nice aroma. Color of mixture will change slightly to reddish. Consistency will be more thin.After 40-45 minutes,turn off the heat. Sprinkle 2 to 3 tbsp milk.Stir 2-3 times. Mixture will become little fussy, you will see lot of bubbles.Within few seconds mixture will become thick.After mixture become lukewarm, add sugar and cardamom powder. You can add nuts along with sugar and cardamom.Mix and make laddus. Happy DiwaliBack to Besan Ladu Recipe in Marathi / English
Click here for Diwali Festival Faral | दिवाळी फराळाच्या इतर पाककृतींसाठी इथे क्लिक करा
Thursday, October 8, 2009
Karanji Images
Dryfruit Filling for Karanji
Roll the dough ball into a small Puri. Put approx 1 tbsp filling in the center.
Apply Milk / water with finger on the edges (half area)
Close the edges and seal nicely.
Make Impressions with fork to decorate.
Cut excessive dough with cutter.
Make all Karanjis and coat with little ghee
Preheat oven at 275 F. Bake for approx 45 minutes. Baked Karanjis are ready.
Return to Baked Karanji Recipe in English / Marathi
Roll the dough ball into a small Puri. Put approx 1 tbsp filling in the center.
Apply Milk / water with finger on the edges (half area)
Close the edges and seal nicely.
Make Impressions with fork to decorate.
Cut excessive dough with cutter.
Make all Karanjis and coat with little ghee
Preheat oven at 275 F. Bake for approx 45 minutes. Baked Karanjis are ready.Return to Baked Karanji Recipe in English / Marathi
Friday, September 18, 2009
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