Shingada (Singoda) Flour Laddu

Shingada (Singoda) Flour Laddus in Marathi

In English Singoda means 'water chestnut'. Singoda flour is used to make Food during Fast in India.

Easy and tasty Laddu recipe

Servings: 5 to 7 Laddus


Ingredients:
1/4 cup Ghee
1/2 cup Shingada Flour
1/2 cup Sugar
1/2 tsp Cardamom Powder
1 tbsp kharik Powder (dry dates powder) - Optional
1 tbsp dry coconut powder (roasted) - Optional

Method:
1) In a wok heat 1/4 cup Ghee. Add shingada flour and stir on medium heat until you sense nice aroma of Shingada flour (approx 5-7 minutes). After roasting flour, add roasted coconut powder and dry dates powder. saute for 1-2 minutes. Remove pan from heat.
2) Add sugar and cardamom powder while flour is hot. Mix well and immediately make 1 inch laddus (balls) out of this mixture.

Label:
laadu recipe, Laddu recipe, Shingada Pithache ladu, Upvas recipe, Fasting recipe