Basic White Sauce

White Sauce in Marathi



Time: 10 minutes

Yield: 1 cup white sauce





Ingredients:

2 tbsp butter

3 tbsp All purpose flour (Maida)

1 and 1/2 cup hot milk

2 pinches salt

1 tsp sugar



Method:

1) Heat a nonstick pan. Add butter and wait till it melts. Add all purpose flour and saute for a minute or two. Keep sauteing because if you stop it will burn and color will go brown. Also, do not saute too much. Otherwise, white sauce would turn brown in color.

2) After sauteing, add hot milk and stir vigorously to prevent lumping. Cook until sauce thickens.

3) Add salt and sugar. Mix. Turn off the heat.

Use white sauce immediately.