Schezwan Potato

Schezwan Potato in Marathi

Serves: 4 persons (1/2 cup each)

Ingredients:
3 medium Potato (Know more - Is Potato bad for health?)
2 tsp Sesame
2 tbsp Peanuts
1/2 tsp Cumin Seeds
1/2 tsp Vinegar
1/4 tsp Soy Sauce
1 tbsp homemade Schezwan Sauce OR 2 tbsp Ching's Secret Schezwan sauce (Readymade)
4 tbsp Oil
1/2 tsp Red Chili Powder
2 Red Chilies
Salt to taste

Method:
1) Boil and peel Potatoes. Cut them into big chunks (6 pieces of each Potato). Heat 4 tbsp Oil in a medium sized frying pan, add potato cubes and let them become crispy and nicely brown from outside. When all cubes are done, transfer them to a paper towel. Sprinkle little salt and red pepper (Note 1) over Potato cubes and mix gently.
2) In the remaining Oil, add Peanuts and saute until brown in color. Immediately add cumin and sesame seeds. Stir nicely add red chilies (Note 1) and fried potatoes. mix well. Add schezwan sauce, Soy sauce and Vinegar. Turn off the heat. Mix nicely and serve hot.

Homemade Schezwan Sauce











Labels:
Schezwan Potato, Shezwan Sauce Potato