Servings: 8 to 10 medium Bhaturas
Ingredients:
1 cup sour Yogurt
2 cups Maida (Highly refined wheat flour,white in colour or All purpose flour)
salt to taste
Oil For deep Frying
Method:
1) In a mixing bowl take yogurt and salt. Whisk both for few minutes. Then add maida in it. add 2-3 tbsp oil and make medium soft dough. Cover the dough with lid for 4-5 hours.
2) After 4-5 hours knead the dough again. Make 1 and half inch diameter round balls. Heat oil in a fryer or Indian style Kadhai.. Now roll the dough balls in round shape bhatura (bigger size than puri). Rolled bhaturas should not be too thick or thin.
3) Deep fry these bhaturas on medium heat until you see nice golden color and puffed surface
4)Serve hot with spicy Chhole.
5) Good Bhaturas are puffed with both sides turned golden brown.
labels:
Bhaura, Indian Bread, Fried Bread Recipe, Maida
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