Monday, October 12, 2009

Besan Laddu - Step by step Images

Add Ghee and besan into a pan. The consistency will be thick, but keep stirring.

diwali festival, diwali faralWithin 10 minutes, mixture will become thin in consistency. Keep stirring over medium low heat.

besanache ladoo, besan laduAfter 40 minutes, besan will get cook well. You will sense nice aroma. Color of mixture will change slightly to reddish. Consistency will be more thin.

besan ladu, Maharashtrian Besanache laduAfter 40-45 minutes,turn off the heat. Sprinkle 2 to 3 tbsp milk.

diwali gifts ideas, Indian DiwaliStir 2-3 times. Mixture will become little fussy, you will see lot of bubbles.

Diwali festival, Indian diwali maharashtrian faral recipeWithin few seconds mixture will become thick.

shankarpale, chakali, chirote,diwali faralAfter mixture become lukewarm, add sugar and cardamom powder. You can add nuts along with sugar and cardamom.

Diwali marathi faral, Indian festival diwali, shankarpale, karanji,Mix and make laddus. Happy Diwali

diwali, dipavali, lakshmipoojan, sweets, festival gifts
Back to Besan Ladu Recipe in Marathi / English

Click here for Diwali Festival Faral | दिवाळी फराळाच्या इतर पाककृतींसाठी इथे क्लिक करा

No comments:

Post a Comment