Thursday, October 6, 2011

Rice and urad dal Appe

Appe in Marathi

Time: 20 minutes
Yield: 15 appe

south indian appe recipe, appe, sambar coconut chutneyIngredients:
2 cups Idli Batter
1 tsp ginger paste
1.5 tsp green chili paste, coarse
3-4 curry leaves, finely chopped (optional)
2 tbsp cilantro, finely chopped (optional)
Salt to taste
2 to 3 tbsp oil for roasting appe

1) Add ginger paste, cilantro, curry leaves, green chili paste and little salt in batter. Mix well.
2) Heat Appe pan. Add two drops of oil in each mould. Fill moulds with batter. Cover and cook over medium heat for 3 to 4 minutes.
3) Uncover and brush some oil on the surface. Flip the side, cover and cook for couple of minutes.
Serve hot with coconut chutney.

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