Tuesday, September 27, 2011

Bread Upma

Bread Upma in Marathi

Time: 10 minutes
Makes: 2 servings

bread chi usal, pavachi usal, phodnicha bread, phodnicha pavIngredients:
10 slices of white bread (Leftover)
2 tbsp oil
For tempering: 2 pinches mustard seeds, 1 pinch hing, 1/8 tsp turmeric powder, few curry leaves
2 green chilies, slit lengthwise or 2 red dry chilies, broken
1/4 cup Onion, finely chopped
salt and sugar to taste
cilantro for garnishing
1 tsp lemon juice

1) chop the bread slices into small cubes or just mince with hands.
2) Heat oil into a pan. Add mustard seeds, hing, turmeric powder and curry leaves. Add green chiles and onion.
3) Sprinkle some salt and cook onion till translucent. Add chopped bread and mix well. Sprinkle 2 pinches sugar.
4) Cover and cook over medium-low heat for couple of minutes. Add lemon juice and mix.
Garnish with cilantro and serve hot.

1) Bread can be crumbled in mixer instead of mincing.
2) Leftover bread makes nice upma than fresh bread.

No comments:

Post a Comment